Massilia

Thank you, I'm really enjoying all these delicious homemade dishes.

I've become addicted to arancini, so I've booked a spot every Saturday in Port Louis! Beautiful work, I highly recommend it 🤩

A chef cooking at markets in Morbihan! How lucky we are!! The best pasta I've ever tasted… and let's not even mention the other dishes, each one as delicious and original as the next! Don't hesitate to go and meet Odile, a true lover of her food, with professionalism and a smile to boot! Thank you, Massilia, for delighting us with such enthusiasm!

Don't hesitate to come and taste the artisanal pasta and ravioli at @massilia Traiteur

Discovered at the Guidel market!! Everything is homemade...a real treat! The pasta, the ravioli!!! The arancini!! A selection of Italian charcuterie!! Don't hesitate...you won't be able to live without it!!

Massilia's cuisine is a true delight, always served with a smile by Odile. She offers a wide range of choices inspired by Italy and the South. The ravioli, the daily specials, and the arancini are absolutely excellent!

Quite honestly, the best pasta in the region, and I'm not even mentioning the rest like the arancini, which are just incredible 😍 I highly recommend it!

Discovered at the Ploemeur market and absolutely loved it. Fresh ravioli with unique fillings made with fresh, local, and high-quality ingredients – with tapenade and anchovy paste: a delight!

A great find at the Guidel market: tasty ravioli, delicious lasagne and a top-notch tapenade! Go and try these lovingly made dishes.