La Riviera

This is nothing like a pizza. The dough is awful! I'd rather eat a frozen pizza with more toppings.

I ordered two pizzas, one oriental and one campagnarde (country-style), and they were really bad. I was very disappointed. The pizza dough was extremely thin, as thin as a sheet of paper, and it broke when you ate it. It tasted awful. The oriental pizza had no cream, and the toppings were frozen and not good at all. As for the campagnarde, the sausage was almost nonexistent, the toppings were extremely minimal and tasteless, and the potatoes were undercooked. I do not recommend it. It was my first and last time. Go somewhere else, even as a last resort. I really don't advise you to go.

I think I've tried all the pizzas on offer and I've never been disappointed. The welcome is friendly, the staff welcoming. The prices are very reasonable.

I ordered a Quattro Stagioni (and there aren't many pizzerias that offer it around here!) with extra cream. Delicious!!! The crust was excellent, thin, and generously topped with high-quality ingredients. Fantastic value for money. I highly recommend it. Plus, there are lovely natural spots nearby to enjoy a meal.

The pizza is always very good and the service is excellent.

Very disappointed with what we "ate": undercooked food, frozen products haphazardly slapped on the pizza, so-called "prawns" when they were actually shrimp. Frankly, only the water and rosé wine were good. Thanks for the stomach aches after our "meal."

A mixed experience despite the glowing reviews. The staff were welcoming and friendly both on the phone and in person, and the COVID-19 protocols were excellent. The pizza crust deserved 5 stars. It was thin, perfect, worthy of the best pizzas in Naples. However, the major drawback was the topping, which was also very thin! The service was minimal; you eat a flavorful crust but are clearly left wanting more. A proper topping is essential. A shame.

Delicious pizzas, the dough is perfect, the toppings too, I highly recommend them