La Fleur de Blé

Excellent, very good galettes and crêpes, we thoroughly enjoyed them, thank you very much. I highly recommend it.

Objectively speaking, as a man in his seventies and a lifelong buckwheat crêpe enthusiast, I question the expertise of this establishment! Passing through Hennebont, I decided to give it a try based on Google reviews, what a disappointment! And as they say, once bitten, twice shy.

Very disappointed with my purchase of 6 buckwheat and 6 wheat crêpes. They weren't cooked enough, and the next day they were like rubber. The crêpe pan was oiled, not buttered. It's not what it used to be 😡 Honestly, I won't be coming back...

Very disappointed with the quality of the crepes because they no longer taste like they used to. Furthermore, my father wanted to pay by credit card, but you only accept cash; that's called black market. We won't be back. Good luck!

These crepes are delicious! I'm from Nantes, and whenever I have the chance, I make a detour to Hennebont to buy some.

The crepes are very good, I've been a customer for a long time and I congratulate the young lady who now runs the shop. I recommend it 100%.

The crepes are getting thinner and thinner, what a shame. Both! Wheat and buckwheat.

I'd like to respond to two reviews from recent months that caught my attention, from customers who had been loyal and satisfied for years, but who, following a one-off dissatisfaction, posted rather negative reviews. Wouldn't it have been more sensible to simply contact these lovely crêpe makers directly, who could then have explained that they had just changed their equipment and needed a little time to adjust? I've also been a customer for almost 10 years, and I find that after this adjustment period, the crêpes and galettes are back to being delicious and fluffy.

Excellent crepes, both buckwheat and wheat. I go there every week to get them.

Huge disappointment. What's been going on for the past few weeks? We no longer recognize our buckwheat crêpes. Having been loyal customers every week for many years, we're truly baffled. There's clearly been a change in the batter preparation, maybe even the flour! The crêpes are very brittle, making them difficult to reheat. They're also noticeably smaller and thinner. You'll need to rethink your approach very quickly and rediscover the quality of the past if you don't want to be sorely disappointed. As for us, that's it, and we've found crêpes we like elsewhere. It's a real shame, and we sincerely regret it.

The best crepes. I have them every Thursday.

I 100% recommend this creperie, the crepes are super good, I come every week and I'm never disappointed 😉 We are always greeted with smiles, it's really nice.